4
60 mins
Vegan Chilli
Ingredients
- Extra virgin olive oil
- 1 pack vegan mince
- 1 brown onion, diced
- 2 garlic cloves, diced
- 1 red chilli, diced
- 1 red capsicum, diced
- 1 pinch cinnamon
- 1 pinch cumin
- 1 pinch paprika
- 1 pinch dried chilli
- 1 can kidney beans
- 1 can chickpeas
- 2 cans Ardmona diced tomatoes
- 1 pinch salt
- 1 pinch pepper
To serve
- Rice
- Lime
- Coriander
- Avocado
Method
- In a large frying pan over medium-high heat sauté onion, garlic, chilli and capsicum for 2-3 minutes in extra virgin olive oil
- Add vegan mince and cook following packet instructions.
- Add spices and fry for a further 5 minutes.
- Add beans, chickpeas and tomatoes. Season with salt and pepper.
- Cook on low heat for 20-25 minutes.
- To give your rice more flavour, stir through a little lime zest and a squeeze of lime juice, before serving with chilli, avocado and coriander.
Buy these ingredients now

Looking for more inspiration?
Check out some of our suggested recipes for you to try below!