4 60 mins
Print Recipe

Vegan Chilli

Ingredients

  • Extra virgin olive oil 
  • 1 pack vegan mince
  • 1 brown onion, diced
  • 2 garlic cloves, diced
  • 1 red chilli, diced
  • 1 red capsicum, diced
  • 1 pinch cinnamon
  • 1 pinch cumin
  • 1 pinch paprika
  • 1 pinch dried chilli
  • 1 can kidney beans
  • 1 can chickpeas
  • 2 cans Ardmona diced tomatoes
  • 1 pinch salt
  • 1 pinch pepper

To serve

  • Rice
  • Lime
  • Coriander
  • Avocado

Method

  1. In a large frying pan over medium-high heat sauté onion, garlic, chilli and capsicum for 2-3 minutes in extra virgin olive oil
  2. Add vegan mince and cook following packet instructions.
  3. Add spices and fry for a further 5 minutes.
  4. Add beans, chickpeas and tomatoes. Season with salt and pepper.
  5. Cook on low heat for 20-25 minutes.
  6. To give your rice more flavour, stir through a little lime zest and a squeeze of lime juice, before serving with chilli, avocado and coriander.
Vegan Chilli

Looking for more inspiration?

Check out some of our suggested recipes for you to try below!