6-8
60 mins
Easy Apple Pie
Ingredients
Pastry:
- We recommend Pampas Shortcrust Pastry – 2 sheets
Apple Pie Filling:
- 2 x 400g Ardmona Pie Apple
- 2 tablespoons almond meal
- 1 tbsp ground cinnamon
- 2 tsp brown sugar
- 1 egg whisked
- 1 cup crème fraiche
- Drizzle of maple syrup or honey
Method
- Preheat oven to 180°C. Grease a 18cm pie dish and set aside.
- Line pie dish with pastry sheet, allowing excess to hang over the sides.
- Sprinkle base of pastry with almond meal. Press down.
- Spoon over Ardmona Apple slices, gently fold in the cinnamon and brown sugar and press with the back of a spoon.
- Place the other sheet of pastry over filling. Fold and roll overhanging pastry to create a border, brush with egg wash, use a sharp knife to cut vents in the crust. A strip of foil around the edges of the pie keeps them from over-browning while baking.
- Bake for 20 minutes with the ‘foil shield’, remove it and bake for another 20 minutes or until the pastry is golden.
- Cool pie and then slice and serve with crème fraiche and drizzle with maple syrup
Buy these ingredients now
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