Rosie’s Quick Shakshuka
- 2 x 400g cans Ardmona diced tomatoes
- 1 tsp chilli flakes
- 1 tsp smoked paprika
- Salt & pepper
- 1 bag spinach
- 4 eggs
- Add tomatoes, chilli and paprika to a saucepan over medium heat, simmer for 2-3 minutes stirring occasionally.
- Season with salt and pepper, and gently stir through spinach until it begins to wilt.
- Create 4 wells in the sauce, crack an egg into each well. Cover with a lid and cook until the whites have set. Season to taste with salt and pepper before serving.