2 10 mins
Print Recipe

Mexican Bloody Mary

Ingredients

  • 2 tsp sea salt
  • 1/2 tsp paprika
  • 410g can Ardmona Crushed Tomatoes
  • 1 lime, divided into 2 wedges; 1 for rim, 1 for juice
  • 1/3 cup tequila
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp tabasco sauce
  • 1 cup ice
  • Garnish with celery, green olives, green chilli

Method

  1. Mix crushed salt and paprika in a saucer which is wider than the rim of a whisky glass or highball. Rim glass with wedge of lime and dip into salt mixture. Set aside.
  2. In a blender, mix tomatoes, lime juice, tequila, Worcestershire sauce, pepper, tabasco, and ice. Blend until smooth.
  3. Pour into glass and garnish with celery, green olives and a slice of green chilli.
Mexican Bloody Mary

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