Granola With Peaches and Yogurt
Ingredients
- 170g Goulburn Valley Peaches
- 50g toasted granola
- 2 tbsp of Greek yogurt or for a plant-based alternative use coconut yogurt
- Honey or for a plant based alternative use maple syrup
- 1 tsp pumpkin seeds
Method
Top Greek yoghurt with toasted muesli, a tub of peaches and finish with a drizzle of honey.
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