8 10 mins (plus freezing)
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Easy Two Fruit Ice-Cream


  • 600ml thickened cream  
  • 395g can sweetened condensed milk 
  • 1 tsp vanilla bean paste 
  • 825g can SPC two fruits in juice, drained 


  1. In a large bowl, using an electric mixer, beat cream, condensed milk and vanilla paste until firm peaks form.
  2. In a separate small bowl, using a stick blender, lightly puree fruit.
  3. Swirl fruit through cream mixture. Pour cream mixture into a 7 cup (13x23cm) loaf pan. Cover loosely with foil.
  4. Freeze 4-5 hours (or overnight) until firm. Remove from freezer 5-10 minutes before serving in scoops.


Make sure the cream is well chilled before beating to help prevent separating. 

Easy Two Fruit Ice-Cream

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