3 10 mins
Print Recipe

Frozen Apricot Non- Alcoholic Daiquiri


  • 1/4 cup freshly squeezed lime juice (about 1 lime)
  • 1 can Ardmona Apricot Nectar, chilled
  • 1/2 cup Sans Bar White Rum Substitute
  • 2 tbs caster sugar
  • 5 sprigs mint, plus extra for garnish
  • 2 cups ice cubes


  1. Place 2 cocktail glasses into freezer.
  2. In a blender, combine apricot nectar, rum substitute, lime juice, sugar, mint and ice.
  3. Cover and blend on high.
  4. Divide among chilled glasses, garnish with mint leaves and serve immediately.
Frozen Apricot Non- Alcoholic Daiquiri

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