4 40 mins
Print Recipe

Corn fritters with Baked Beans in BBQ Sauce


  • 2 x 420g tinned can corn kernels, drained
  • 2 eggs
  • 1 red onion, chopped
  • 1/4 cup fresh coriander leaves, extra to serve
  • 1 garlic clove, crushed
  • 1 cup self-rising flour
  • 1/3 cup vegetable oil
  • 1 ripe avocado, chopped
  • 1 x 425g can baked beans in BBQ Sauce
  • Salt & Pepper 


  1. Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper. 
  2. Heat 2 tbs oil in a large heavy based frying pan, using a 1/4 cup to measure each corn cake and fry for 2 minutes on each side or until golden. 
  3. Place SPC baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through.  
  4. Serve topped with chopped avocado, baked beans and fresh coriander leaves. 
Corn fritters with Baked Beans in BBQ Sauce

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