1 30min
Print Recipe

Blue Cheese & Pear Lamb Burger

Impress your guests with our succulent, blue cheese and pear lamb burger


  • 500g Lamb Mince
  • 1 cup breadcrumbs
  • 1 egg
  • 1 brown onion, grated coarsely
  • 1 tsp dried thyme
  • 1/4 cup fresh mint, chopped finely
  • 2 cups mixed lettuce
  • 1 cup Goulburn Valley Pears, sliced thinly
  • 6 slices blue cheese
  • 1 can whole baby beetroots, sliced thinly


  1. Combine mince, breadcrumbs, egg, brown onion, thyme and mint in a large bowl, divide into 6 patties.
  2. Heat a barbecue grill or chargrill on high and cook patties for 3-5 minutes each side oruntil cooked through, set aside.
  3. Cook the cut side of roll on grill for 1 minute or until toasted and slightly charred.
  4. Top rolls with mixed lettuce, patties, pears, blue cheese and beetroot.
Blue Cheese & Pear Lamb Burger

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