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Veggie Spaghetti Bake

Sneak some veggies into your spaghetti for a nutritious dinner the kids won’t see coming!


  • 2 eggs
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp dried thyme
  • 1 1/2 cup shredded mozzarella cheese
  • 1 capsicum, diced
  • 1 zucchini, halved and sliced
  • 1 cup button mushrooms, diced
  • 1 glove garlic, minced
  • 2 x 425g SPC Spaghetti


  1. Preheat oven to 180C.
  2. In a large bowl, whisk eggs, salt, pepper, thyme and 1 cup mozzarella cheese.
  3. Add capsicum, zucchini, mushrooms, garlic and SPC spaghetti. Toss to coat.
  4. Place the spaghetti mixture in 4 greased ramekins.
  5. Top with remaining mozzarella cheese.
  6. Cover with tin foil and bake for 20 minutes, then uncovered for 10-15 minutes or until cheese is melted and golden. Enjoy!
Veggie Spaghetti Bake

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