Veggie Spaghetti

Method

1. Heat SPC Spaghetti Tomato & Cheese in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and 5minutes, stirring constantly until heated through. 
2. In a medium saucepan, bring water to boil. Blanch zucchini and carrots for 2 minutes then drain in a colander. 
3. In a large serving bowl, add zucchini, carrots and warmed SPC Spaghetti Tomato & Cheese, top with nuts and basil. Serve as a light lunch or side.