4 25 Minutes
Print Recipe

Seafood Lovers’ Pizza


  • 2 pizza dough balls
  • 140g Ardmona Pizza Sauce
  • 600g seafood marinara mix, or seafood of choice
  • 120g buffalo mozzarella, sliced
  • extra virgin olive oil
  • salt and pepper

Salsa Verde

  • 1/4 cup continental parsley, chopped
  • 1/4 cup basil, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tsp lemon rind, finely grated
  • 2 tbsp lemon juice


  1. Preheat oven to 220°C. Line 2 baking trays with baking paper.
  2. To make salsa verde: In a bowl, combine all ingredients and mix until combined.
  3. Roll out dough and place on the baking trays. Spread bases evenly with Ardmona pizza sauce, leaving a 1cm border. Spread evenly with 2 tablespoons of salsa verde. Arrange mozzarella and marinara evenly over bases. Season and drizzle with olive oil.
  4. Bake 10 – 15 minutes, or until base is golden and the seafood is cooked and changed colour.
  5. Top pizzas with remaining salsa verde. Season and serve with a leafy green salads
Seafood Lovers’ Pizza

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