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Fruit Salad Cake

Our SPC Fruit Salad cake is the perfect afternoon delight!


  • 1 cup white sugar
  • 25g unsalted butter, melted and cooled
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups self-raising flour
  • 1/2 cup milk
  • 1/2 cup SPC Fruit Salad or Two Fruit
  • 2 tbsp icing sugar


  1. Preheat oven to 160C and lightly grease a 20cm round cake tin and line with non-stick baking paper.
  2. Place the sugar, butter, eggs and vanilla in a bowl and whisk until well combined.
  3. Mix in flour and milk.
  4. Fold in SPC fruit.
  5. Pour the mixture into the tin, smooth the top and bake for 55 minutes – 1 hour or until cooked when tested with a skewer.
  6. Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve and top with sifted icing sugar.
Fruit Salad Cake

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