18 35 mins
Print Recipe

Apple Pie Cheesecake Tacos


  • 400g Ardmona Pie Fruit Apples Sliced
  • 125g Plain Sweet Biscuits
  • 6 Flour Tortilla Wraps
  • 50g Butter, melted
  • 1/3 cup Caster Sugar
  • 1/2 tsp Ground Cinnamon
  • 125g Cream Cheese, softened
  • 1/2 cup Pure Cream
  • 1/2 cup Thick Caramel Sauce


  1. Preheat oven to 180◦C. Blitz biscuits in a food processor until finely crushed. Pour into a shallow bowl.
  2. Using a 9cm cutter, cut 3 rounds from each tortilla. Dip each round into melted butter and coat with biscuit crumbs.
  3. Flip two muffin pans upside down. Rest tortilla rounds in between muffin cups, shaped like taco shells.
  4. Bake in oven for 8-10 minutes until lightly puffed and golden brown. Keep shells on muffin pan to cool.
  5. In a medium bowl, mix together Ardmona Pie Fruit Apple Slices, 2 tbsp caster sugar and ground cinnamon.
  6. In a separate bowl, whisk together cream cheese, remaining sugar and cream until smooth.
  7. Pipe or spoon cheesecake mixture into shells and top with apple slices. Drizzle with caramel sauce to serve.
Apple Pie Cheesecake Tacos

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