Fried Chicken with Spiced Apricot
2 cup Buttermilk
1 onion diced
½ tablespn Chilli flake
SPC Pureed Apricots
2 kg Cut chicken pieces
3 cups flour
SPC Tinned Apricots with liquid
2 cup white wine vinegar
Sweet chilli sauce
In a large bowl combine all ingredients together for marinade (including chicken) and sit overnight
Dust each piece chicken in flour mix place a on a rack sit in fridge 30 min-4hrs
Meanwhile combine all sauce ingredients together simmer 20 mins and puree
Heat oven 200c add oil to a pan heat pan in oven add chicken skin side down cook 15 mins turn over ½ way once cooked drain serve on sauce
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