12 180 minutes
Print Recipe

Apple Coconut Carrot Cake Loaf

Ingredients

SPC Sliced apples

275g Dates

20g Bi-carb

2 x Grated carrots

100g shredded coconut

200ml Boiling water

185g Butter

260g Brown sugar

2 Eggs

Vanilla

350g Flour

Pinch salt

Method

Cream butter sugar and add eggs and vanilla mix well fold in flour keep

In a separate bowl pour boiling water over dates and bi carb

Add to butter mix fold in apples (will be runny)

Bake in tins 190 for 50 mins or muffin trays 185c for 20-30 min

Apple Coconut Carrot Cake Loaf

Looking for more inspiration?

Check out some of our suggested recipes for you to try below!