SPC INTOUCH With Chef Peter Wright | Episode 2 | Chris Malone, Ossiano & The Palms, Dubai

At the tender age of 25 Chris Malone has already enjoyed the kind of career many young chefs only dream of.

This Perth-born and raised chef has only been working in the industry for 10 years and already he’s worked at top-notch venues in London, at the very apex of fine dining in Eleven Madison Park New York, and two months ago secured his latest position as Chef de Cuisine of Ossiano restaurant, a stunning underwater fine dining restaurant at Atlantis, The Palm Dubai. We caught up with Chris to find out some of the secrets of his success.