SPC Baked Beans wins Canstar
The iconic SPC Baked Beans range has been awarded the best on the market by Australian consumers, according to Canstar Blue’s first-ever baked beans review.
The ‘most satisfied’ rating, voted on by over 1,500 Australian consumers, has compared five of the leading baked beans brands against key indicators of taste, texture and consistency, variety, packaging design, value for money, and overall satisfaction.
Canstar Blue’s first-ever baked beans review has compared SPC against leading competitors Wattie’s, Heinz, ALDI, Woolworths and Coles, with the Australian owned SPC Baked Beans scoring the brand five stars for taste, packaging appeal, texture & consistency, variety and overall satisfaction.
Canstar Blue is a customer satisfaction research and ratings business with the core purpose of helping consumers make better purchase decisions.
SPC Chief Executive Officer, Robert Giles, said: “We are proud to have received this recognition from Canstar Blue, the leading voice for consumer satisfaction in Australia. Our baked beans have been owned and made in Australia since 1918. This rating reflects SPC’s ongoing commitment to delivering high quality food and drink products that ensure taste, nutrition and value for money for our Australian customers.
“As SPC continues to work on ways to innovate and diversify our product range, we appreciate and celebrate the love Australians have for our iconic Baked Beans range. We will continue to deliver this much loved product at the quality our customers expect, while also exploring new and exciting ways to offer new, tasty, premium food and flavours to Australians.”
As part of SPCs broad business ethos, Better food for the future, SPC will continue to deliver a diversifying and growing product range that promotes local goods and drives local economic security. SPC will continue to celebrate the manufacturing capabilities in Australia and is working to showcase these on the world stage.
SPC Baked Beans products are available from all major supermarkets.
