4
15 minutes
Mexican Tomato Salsa
- 2 x 400g cans Ardmona
- Chopped Tomatoes
- ½ small red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 jalapeno pepper or green chilli, deseeded, finely chopped
- 2 tbs lime or lemon juice
- ¼ tsp ground cumin
- 1 tsp sugar
- ½ cup coriander leaves, finely chopped
1. Drain tomatoes in a sieve over a bowl. Discard juice.
2. Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve.
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