4
20 mins
Warm Spiced Peach Relish
Ingredients
- 2 tsp olive oil
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 2cm piece ginger, peeled, finely grated chopped
- 2 small red chillies, finely chopped
- 1 tsp ground cumin
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 825g can SPC peach halves in juice, drained, retaining 1/2 cup juice
- 1/2 cup quartered cherry tomatoes
- 1/4 cup coriander leaves, roughly chopped
- Chargrilled chicken tenderloins, to serve
Method
- Heat oil in a large frying pan over a medium heat. Sauté onion, garlic and ginger 2-3 minutes until onion is tender.
- Add chilli and cumin. Cook, stirring, 1 minute until fragrant. Stir in sugar, vinegar and reserved juice. Cook, stirring, until sugar dissolves. Simmer 2-3 minutes until reduced slightly.
- Cut peaches into chunks. Mix into onion mixture with tomatoes. Cook, stirring, for 2-3 minutes, until heated through.
- Add coriander just before serving with chargrilled chicken tenderloins, fish, prawns or pork and salad.
Buy these ingredients now
Looking for more inspiration?
Check out some of our suggested recipes for you to try below!
