4 20 mins
Print Recipe

Warm Spiced Peach Relish


  • 2 tsp olive oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 2cm piece ginger, peeled, finely grated chopped
  • 2 small red chillies, finely chopped
  • 1 tsp ground cumin
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 825g can SPC peach halves in juice, drained, retaining 1/2 cup juice
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup coriander leaves, roughly chopped
  • Chargrilled chicken tenderloins, to serve 


  1. Heat oil in a large frying pan over a medium heat. Sauté onion, garlic and ginger 2-3 minutes until onion is tender.
  2. Add chilli and cumin. Cook, stirring, 1 minute until fragrant. Stir in sugar, vinegar and reserved juice. Cook, stirring, until sugar dissolves. Simmer 2-3 minutes until reduced slightly.
  3. Cut peaches into chunks. Mix into onion mixture with tomatoes. Cook, stirring, for 2-3 minutes, until heated through.  
  4. Add coriander just before serving with chargrilled chicken tenderloins, fish, prawns or pork and salad.
Warm Spiced Peach Relish

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