Vegan Lentil & Chickpea Dhal

Ingredients

• 2 tbsp coconut oil
• ½ red onion, finely diced
• 2 garlic cloves, roughly chopped
• 1 cm fresh ginger, microplaned
• 2 green chillies, sliced
• 2 cans Ardmona diced tomatoes
• 1 can (400ml) coconut milk 
• 1 pinch cayenne pepper
• 2 tsp turmeric powder
• 2 tsp ground cumin
• 1 pinch salt
• 1 pinch black pepper 
• 1 can lentils 
• 1 can chickpeas
• 1 cup frozen peas 
• 1 cup brown rice 

To serve

• 1 tbsp fresh coriander, garnish
• 1 tbsp coconut yoghurt, per person 
• Brown rice