4 40 mins
Print Recipe

Tomato Braised Peas

by Justine Schofield


  • 1 x (400g) Ardmona can diced tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 onion, finely diced
  • 1 1/2 cups peas
  • 100g feta
  • 80ml white wine
  • 1/4 tsp oregano


  1. In a pot over a medium to high heat, add the olive oil and saute the onion until softened.
  2. Add the frozen peas and toss to coat through the olive oil. Deglaze the pan with the wine, then add the oregano and diced tomatoes.
  3. Season with salt and pepper, stir then cover with a lid, turn the heat to low and simmer for 30-40 minutes.
  4. Crumble the feta over and another pinch of oregano to serve.
Tomato Braised Peas

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