4 60 mins
Print Recipe

Savoury Waffles With Baked Beans Chorizo And Egg

Ingredients

  • 80 ml (1/3 cup) olive oil
  • 2 chorizo, thickly sliced
  • 1½ golden shallots, thinly sliced
  • 1 tbsp each oregano and thyme
  • 1 tbsp Sherry vinegar, or to taste
  • To serve: soft-poached eggs
  • 1 – 2 Tin SPC Baked Beans in Rich Tomato 425g, gently heated

For Homemade Waffles

  • 10 gm (1 tbsp) dried yeast
  • 125 gm butter, diced
  • 400 ml milk
  • 100 ml buttermilk, well shaken
  • 400 gm plain flour
  • 100 gm (1 cup) rolled oats
  • 2 eggs, lightly beaten
  • 1 tsp baking powder

Method

Chorizo

  1. Heat in oil in a frying pan over medium-high heat, add chorizo and fry, turning occasionally, until crisp (1-2 minutes).
  2. Remove with a slotted spoon. Add shallot and sauté until tender (1-2 minutes).
  3. Add herbs and cook until fragrant (30 seconds). Remove from heat, add vinegar and cooked chorizo, and season to taste.

Waffles (For a quick and easy method, use Toscano Waffles 4 Pack)

  1. Stir yeast and 125ml lukewarm water in a bowl until yeast dissolves.
  2. Melt butter in a saucepan over low heat, add milk and warm gently until lukewarm.
  3. Remove from heat and add to yeast mixture along with buttermilk.
  4. Add flour, oats and a pinch of salt in a separate bowl, make a well in the centre, add milk mixture and mix to combine.
  5. Cover with plastic wrap and stand until doubled in size (1-2 hours).
  6. Beat in egg and baking powder until well incorporated, then cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the waffle iron and it will puff up a lot as it cooks).

Baked Beans

  1. Pour baked beans into a microwave safe bowl and heat in a microwave for 30secs on High.

Serve waffles warm topped with baked beans, chorizo and poached egg

Savoury Waffles With Baked Beans Chorizo And Egg

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