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Plum Daquiri

Our smooth Plum Daiquiri is the perfect summer sip!


  • 2 Goulburn Valley Plums, pitted
  • 5 blueberries
  • 5 ml simple syrup
  • 45 ml white rum
  • 15 ml sloe gin
  • 20 ml lime juice
  • Blueberries and lime slice, to garnish


  1. In a cocktail shaker, muddle plums, blueberries and simple syrup.
  2. Add rum, sloe gin and lime juice.
  3. Fill three-quarters full with ice and shake until ice cold, 10 seconds.
  4. Using a Hawthorn strainer over the shaker and a not-too-fine sieve over a glass, strain into a large coupe glass.
  5. Garnish with blueberries and a lime slice
Plum Daquiri

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