4 10 mins
Print Recipe

Pear S’Mores Pizza


  • 1 x 24cm pizza base
  • 100g milk chocolate, broken into segments, plus 30g extra melted
  • ½ x 280g bag mixed marshmallows
  • SPC Pear Sliced in Juice 410g, drained
  • 1 tbsp flaked almonds, toasted 


  1. Preheat oven to 180°C fan-forced (200°C conventional). Line an oven tray with baking paper.
  2. Place pizza base on tray. Bake 5 minutes until golden. Remove.
  3. Arrange chocolate pieces evenly over hot pizza base. Bake 5 minutes to melt.
  4. Spread chocolate evenly over pizza base with a spatula. Arrange marshmallows over chocolate and nestle in pears.
  5. Bake 8-10 minutes until marshmallows are golden and melted.
  6. Drizzle with extra chocolate and sprinkle with toasted flaked almonds. Cut into 4 to serve.
Pear S’Mores Pizza

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