4
20 mins
Pear Affogato
Ingredients
- 1/2 x 700g jar pears in juice
- 8 shots espresso or 240mls strong coffee
- 1 tub vanilla ice cream
- 8 store bought biscotti biscuits
Method
- Place the pears in a mixing bowl and cover with coffee, letting them sit aside for 10 minutes.
- Spoon the pears into serving glasses, add a heaped scoop of ice cream, drizzle with remaining coffee and top with biscotti to serve.
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