4 20 mins
Print Recipe

Pear Affogato


  • 1/2 x 700g jar pears in juice
  • 8 shots espresso or 240mls strong coffee
  • 1 tub vanilla ice cream
  • 8 store bought biscotti biscuits


  1. Place the pears in a mixing bowl and cover with coffee, letting them sit aside for 10 minutes.
  2. Spoon the pears into serving glasses, add a heaped scoop of ice cream, drizzle with remaining coffee and top with biscotti to serve.
Pear Affogato

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