4
1 hour 20 minutes
Peach & Coconut Tropical Trifle
- 250g lady finger biscuits
- 1 can SPC Sliced Peaches in Juice – drained then cut into smaller pieces
- 250ml coconut milk
- 250ml whipped cream
- ¼ can condensed milk
- Toasted coconut flakes for garnish
- Layer broken biscuits in bottom of a large glass
- Mix coconut milk, condensed milk then carefully fold in whipped cream
- Layer peaches and coconut cream mixture alternately over biscuits
- Repeat layers finishing with peaches
- Garnish with toasted coconut flakes or passionfruit pulp
- Refrigerate for at least 2 hours before serving.
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