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Peach Bellini

Our Peach Bellinis are zesty, refreshing, the perfect drink for you and all your guests!


  • 2 bottles of prosecco or tonic water
  • ½ of Thyme
  • ½ Lemon, juiced
  • 700g Goulburn valley Peaches blitzed in food processor or blender


  1. Blend Goulburn Valley Peaches and lemon juice in food processor or blender until smooth.
  2. Place 3 tablespoons of peach puree into each champagne glass. Leftover peach puree can be stored in the fridge for up to 5 days.
  3. Add 2 to 3 sprigs of thyme and top with prosecco, or for a mocktail tonic water.
Peach Bellini

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