Our Peach Bellinis are zesty, refreshing, the perfect drink for you and all your guests!
- 2 bottles of prosecco or tonic water
- ½ of Thyme
- ½ Lemon, juiced
- 700g Goulburn valley Peaches blitzed in food processor or blender
- Blend Goulburn Valley Peaches and lemon juice in food processor or blender until smooth.
- Place 3 tablespoons of peach puree into each champagne glass. Leftover peach puree can be stored in the fridge for up to 5 days.
- Add 2 to 3 sprigs of thyme and top with prosecco, or for a mocktail tonic water.