8-10
Peach Non-Alcoholic Bellini
Our Peach Bellinis are zesty, refreshing, the perfect drink for you and all your guests!
Ingredients
- 2 bottles of non-alcoholic prosecco or tonic water
- ½ of Thyme
- ½ Lemon, juiced
- 700g Goulburn valley Peaches blitzed in food processor or blender
Method
- Blend Goulburn Valley Peaches and lemon juice in food processor or blender until smooth.
- Place 3 tablespoons of peach puree into each glass. Leftover peach puree can be stored in the fridge for up to 5 days.
- Add 2 to 3 sprigs of thyme and top with the prosecco or for another option, tonic water.
Enjoy!
Looking for more inspiration?
Check out some of our suggested recipes for you to try below!
