Peach Non-Alcoholic Cocktail
- 700g jar peaches in mango nectar
- 1 tbs maple syrup
- 750ml chilled bottle Plus & Minus Prosecco non-alcoholic beverage
- Mint leaves, to garnish
- Strain peaches over a bowl. Place all of the nectar, half of the peaches and maple syrup in a blender. Blend until smooth. Reserve remaining peaches for another use.
- Fill Champagne glasses with puree until glass is quarter full. Top with non-alcoholic Prosecco. Swizzle to combine. Serve garnished with mint.