Makes 500mL 10 mins
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Peach Non-Alcoholic Cocktail


  • 700g jar peaches in mango nectar
  • 1 tbs maple syrup
  • 750ml chilled bottle Plus & Minus Prosecco non-alcoholic beverage
  • Mint leaves, to garnish 


  1. Strain peaches over a bowl. Place all of the nectar, half of the peaches and maple syrup in a blender. Blend until smooth. Reserve remaining peaches for another use. 
  2. Fill Champagne glasses with puree until glass is quarter full.  Top with non-alcoholic Prosecco. Swizzle to combine. Serve garnished with mint. 
Peach Non-Alcoholic Cocktail

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