Print Recipe

Loaded hotdog

Our indulgent loaded hot dogs are the perfect treat.


  • 1kg potato gems
  • 1 tbsp vegetable oil
  • 6 beef sausages
  • 6 hotdog buns, sliced down the middle but not all the way through
  • 1 cup SPC baked beans
  • 1 cup Coon Shredded Cheese
  • 1/2 red onion, chopped finely
  • Tomato sauce
  • Yellow mustard


  1. Cook potato gems to packet instructions.
  2. Heat oil in a large skillet or fry pan over medium high heat. Add sausages and cook for 8 to 10 minutes until browned, turning often. Cook time will differ depending on sausage size.
  3. Remove sausages onto a plate.
  4. In a hotdog bun, layer a sausage, SPC baked beans, Coon cheese, red onion, potato gems, tomato sauce and mustard. Repeat.
  5. Serve with extra potato gems on the side.
Loaded hotdog

Looking for more inspiration?

Check out some of our suggested recipes for you to try below!