4 30 mins
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Greek-Style Potatoes in Tomato Sauce

Recipe by Justine Schofield


  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, bruised
  • 3 Desiree potatoes
  • Juice of half a lemon
  • 1 tsp dried oregano
  • 1/2 tsp coriander seeds, crushed
  • 1 x (410g) can Ardmona crushed tomatoes
  • 50g feta, crumbled
  • Salt


  1. Heat oil in a heavy-based casserole over a medium to high heat and add the potatoes. Cook for 5 minutes before adding the coriander, garlic, oregano, Ardmona crushed tomatoes, 3/4 cup of water and a generous pinch of salt.
  2. Cover and cook on a medium to low heat for 20-25 minutes or until the potatoes have softened.
  3. Stir in the lemon juice and serve with a sprinkle of feta and a drizzle of olive oil.
Greek-Style Potatoes in Tomato Sauce

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