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Fettuccine Bolognese

Our Fettuccine Bolognese is guaranteed to be a family favourite.


  • 500g Fettuccine
  • 2 tbsp olive oil
  • 2 tsp rosemary, chopped
  • 2 cloves garlic, crushed
  • 400g beef mince
  • 1 onion, chopped
  • 400g Ardmona Thick and Rich Classic Tomatoes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Basil leave to serve


  1. Heat olive oil in a pan over medium heat, cook rosemary, garlic, beef mince and onion. Cook until the onions are soft and beef starts to brown.
  2. Add Ardmona tomatoes and cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked.
  3. Mean while cook pasta according to directions, drain.
  4. Season sauce with salt and pepper to taste.
  5. Divide pasta into bowls and top with sauce.
  6. Sprinkle with basil leaves.
Fettuccine Bolognese

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