Christmas Cake Pops

Method:

1. Break up the cake into a food processor and process until mixture resembles fine crumbs.
2. Transfer to a bowl.
3. Add in SPC Apricots and stir to combine.
4. Add in chocolate frosting 1 tbsp at a time until the mixture is moist and easy to roll into balls.
5. Line a tray with baking paper. Roll tablespoonfuls of cake mixture into balls, roll in desiccated coconut and place on the prepared tray.
6. Place in the fridge for 4 hours or until firm.
7. Place white chocolate chips in a microwave safe bowl and melt for 1 minute on medium power.
8. Stir until smooth. If needed, microwave for another 30 seconds. Cool slightly.
9. Dip the end of 1 lollipop stick in chocolate then insert into a ball. Return to the tray. Repeat with remaining balls. Set aside for 5 minutes or until set.
10. Spoon a little of the melted chocolate onto the top of each cake pop, allowing it to run down the sides slightly.
11. Sprinkle with SPC Apricots or Peaches. Sit pops upright in a tall glass to set completely.