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Bloody Mary

Our Bloody Mary is the ultimate cocktail to whip up over the festive season.


  • 820g Ardmona Crushed Tomatoes
  • Juice of 1 lime
  • 2 tsps bottled horseradish
  • 1 1/2 tsps Worcestershire sauce
  • Tabasco, to taste
  • 1 tsp celery salt
  • 1 cup vodka
  • Sea salt flakes, chilli powder, celery stalks and lime slices, to serve


  1. Place tomatoes, lime juice, horseradish, Worcestershire, Tabasco and celery salt in a blender and blend until smooth.
  2. Season and stir in vodka, then transfer to a serving jug with ice.
  3. To serve, rim chilled glasses with lime juice then dust with sea salt flakes and chilli powder. Pour the Bloody Mary into the glasses and garnish with celery and lime slices.
Bloody Mary

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