6 40 Minutes
Print Recipe

BBQ Pulled Jackfruit Burgers


  • 2 x 410g cans SPC Jackfruit pieces in water, drained
  • 1 tbsp olive oil
  • 1 1/2 tbsp BBQ spice rub of choice
  • 1/3 cup barbeque sauce, plus extra to drizzle
  • 410g can Ardmona rich and thick chopped tomatoes
  • 6 soft white damper bread rolls, split
  • 1/3 cup mayonnaise or vegan mayonnaise
  • Sea salt potato crisps, to serve

Apple Slaw

  • 1/4 red cabbage, finely shredded
  • 1 large green apple, finely sliced into matchsticks
  • 2 green onions, thinly sliced
  • 1 tbsp lime juice


  1. Slice jackfruit into thin wedges through core. Heat oil in a large saucepan on medium high heat. Sauté jackfruit and BBQ spice rub for 3 minutes, until spices are well toasted.
  2. Add barbeque sauce and Ardmona tomatoes to the pan. Bring to a simmer. Reduce heat to medium low and simmer 15 minutes, covered, stirring often, until jackfruit softens. Simmer uncovered for 5 minutes until sauce thickens slightly.
  3. Apple Slaw. Toss all ingredients together in a large bowl to combine.
  4. Spread bases of rolls with mayo. Pile with slaw and spoon over BBQ jackfruit. Drizzle extra barbeque sauce. Top with bun lids. Serve with potato crisps.


Tip: For a homemade BBQ spice mix combine 2 tsp smoked paprika with 1 tsp each of ground cumin, chilli, garlic and mustard powders.

BBQ Pulled Jackfruit Burgers

Looking for more inspiration?

Check out some of our suggested recipes for you to try below!