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Apricot, ricotta, walnut and brown butter crostini

The perfect balance between sweet and savoury, our crostini’s are the perfect dish when entertaining.

Ingredients:

  • 125g salted butter
  • 1 French Stick loaf, cut into 10 cm slices
  • 375g ricotta
  • 1 cup Goulburn Valley Apricots
  • ½ cup walnuts, chopped

Method:

  1. Melt butter in a small saucepan over low medium heat. Swirl the pan occasionally.
  2. As the butter begins to foam it will change colour, remove from heat when it becomes toasty brown. Transfer to a heatproof bowl.
  3. Top each french stick slice with a 2 tablespoons of ricotta, apricots, a sprinkle of walnuts and a drizzle of burnt butter.
Apricot, ricotta, walnut and brown butter crostini

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