Apricot Crumble
Our apricot crumble is a modern take on a classic that is guaranteed to be a crowd pleaser!
Ingredients
- 450g SPC Apricot, drained
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 5 tbsp butter, melted
- 2/3 cup all-purpose flour
- 1/4 cup rolled oats
- 1/2 cup shredded coconut, plus extra for decoration
- 1/4 cup brown sugar
- 3 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1/2 cup heavy cream
- Lime zest
Method
- Preheat oven to 180C and prepare ramekins by lightly spraying with cooking spray
- In a medium bowl, mix together SPC apricot, cornstarch and vanilla
- In another bowl, mix together flour, oats, coconut, brown sugar, granulated sugar and cinnamon
- Add melted butter and mix with a fork until just combined
- Spoon fruit mixture into prepared ramekins and sprinkle crumble mixture on top
- Place ramekins on a baking sheet and bake for 30-35 minutes or until the topping is lightly golden and fruit is bubbling
- Meanwhile, in a small pan toast shredded coconut until golden and fragrant
- In a small bowl, whip heavy cream until it reaches medium peaks, keep refrigerated until serving
- After the crumbles are cooked, cool for 15 minutes before serving
- Serve with whipped cream, toasted coconut and lime zest
Looking for more inspiration?
Check out some of our suggested recipes for you to try below!
