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Apricot Chicken Kebabs

You will be drooling over our Chicken Kebabs!



  • 1 x 825 can SPC Apricots
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp salt

Chicken Skewers

  • 10 wood skewers
  • 2 chicken breasts, cut into large cubes
  • 1 capsicum, cut into large chunks
  • ½ red onion, cut into wedges
  • ¼ cup cherry tomatoes
  • ½ cup mushroom, halved
  • 1 tbsp oil


  1. Soak wood skewers in water for 1 hour to prevent from burning during cooking.
  2. In a medium bowl, place all ingredients and mash with a fork. For a smoother marinade, blitz in a blender until smooth.
  3. Marinate chicken in Apricot marinade for at least 1 –hour
  4. Skewer chicken alternating with vegetables.
  5. Heat oil in a large skillet over medium-high heat, cook skewers for 10 minutes, constantly rotating.
  6. Serve immediately. Enjoy! Note that leftover marinade can be refrigerated for up to 5 days
Apricot Chicken Kebabs

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