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White Chocolate Peach and Pear Parfait


  • 250g white chocolate
  • 8 separated eggs
  • 50g butter
  • 5 tbsp. castor sugar
  • Vanilla
  • 10 gelatin leaves soaked in cold water
  • 500g soft whipped cream
  • 100g SPC peaches drained
  • 100g SPC Pear drained
  • 200ml milk warmed


  1. Beat egg yolks vanilla and 2tblspn sugar in bowl until thick
  2. Warm milk add white chocolate. Add butter to warm milk and add to chocolate add soft gelatin stir well. Make sure all is dissolved.
  3. Whip the cream Fold in cream to egg mix then fold into chocolate.
  4. Beat whites with remaining sugar and fold into the mix
  5. Fill molds ½ way arrange fruit add remaining mix and freeze
White Chocolate Peach and Pear Parfait

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