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White Chocolate Peach and Pear Parfait


250g white chocolate

8 separated eggs

50g butter

5 tbsp. castor sugar


10 gelatin leaves soaked in cold water

500g soft whipped cream

100g SPC peaches drained

100g SPC Pear drained

200ml milk warmed


Beat egg yolks vanilla and 2tblspn sugar in bowl until thick

Warm milk add white chocolate. Add butter to warm milk and add to chocolate add soft gelatin stir well. Make sure all is dissolved.

Whip the cream Fold in cream to egg mix then fold into chocolate.

Beat whites with remaining sugar and fold into the mix

Fill molds ½ way arrange fruit add remaining mix and freeze

White Chocolate Peach and Pear Parfait

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