SPC Apple Crumble
650g raw sugars
300g rolled oats
15g mixed spice
For the fruit use a mix of:
1kg SPC Strained fruit – preferably apples diced baker’s choice
300g Almond meal
½ cup Brown sugar
Mix all crumble ingredients together until all combined.
For the fruit combine fruit almond meal sugar and brandy together place in serving dish/es.
Place crumble on top of fruit and bake 180c 30-40 min or until golden.
Tip: You can even place fine sweet crust pastry on bottom or sprinkle a layer almond meal on bottom of dish for that extra touch.