Preserved Lemon and Pear Chicken
Chopped Spanish onion
1 chicken (1.7kg approx.)
SPC drained pears
125g medium olives
Preserved lemon sliced zest
Heat oil in a pan. Add onion, garlic, ginger, cinnamon, and saffron, remove from pan.
Place chicken on a tray pour mix over chicken. Add stock, pears and bring to boil.
Add remaining ingredients bake 25-35min 180c.
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