Pork Spare Ribs with Whole Plums
Sliced shallot/red onion
SPC Whole plum with ½ liquid
1kg Boneless rind less pork belly sliced
Sear pork to color and place in pan. Combine all ingredients and pour over pork.
Slow cook, ½ steam 150c 2.5 hrs. Sous vide or pressure cook and serve with sauce.
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