40 mins
Print Recipe

Polynesian Beef and Apricots


  • 500g strips beef
  • 1 small chopped onion
  • Minced ginger
  • Crushed garlic
  • 2 Tbsp. Tomato paste
  • 1 lemon
  • ½ tin SPC Apricots with liquid
  • 100ml Oyster sauce
  • 2 tsp. corn flour mixed with 2-tablesp water


  1. In a wok heat oil add beef brown and quickly remove
  2. Re heat wok and add onion garlic ginger and tomato paste cook
  3. Add lemon juice, oyster sauce, beef and apricots and cook for 2 mins
  4. Thicken with corn flour, mix and serve
Polynesian Beef and Apricots

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