6 40mins
Print Recipe

Moroccan Style Saffron Apricot Chicken


400g SPC Tinned Tomatoes

Diced onion

Crushed garlic

1 tin drained SPC Apricots

1 chicken cut



3 lemons juiced and for zest

Olive oil

Flaked almonds and raisin for garnish

Cooking Method

In a pan add chicken add ½ tomato all onion garlic apricots.

In a bowl combine remaining tomatoes, spices, lemon juice pour over chicken.

Heat pan to simmer place foil on top and cook 30 mins.

Drain chicken and puree the sauce mix place back over chicken garnish with almonds raisins and lemon zest.

Moroccan Style Saffron Apricot Chicken

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