Moroccan Style Saffron Apricot Chicken
400g SPC Tinned Tomatoes
1 tin drained SPC Apricots
1 chicken cut
3 lemons juiced and for zest
Flaked almonds and raisin for garnish
In a pan add chicken add ½ tomato all onion garlic apricots.
In a bowl combine remaining tomatoes, spices, lemon juice pour over chicken.
Heat pan to simmer place foil on top and cook 30 mins.
Drain chicken and puree the sauce mix place back over chicken garnish with almonds raisins and lemon zest.
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