Moroccan Style Saffron Apricot Chicken
Ingredients
400g SPC Tinned Tomatoes
Diced onion
Crushed garlic
1 tin Drained SPC Apricots
1 chicken cut
Cinnamon
Saffron
3 lemons juiced and for zest
Olive oil
Flaked almonds and raisin for garnish
Method
In a pan add chicken add ½ tomato all onion garlic apricots.
In a bowl combine remaining tomatoes spices lemon juice pour over chicken
Heat pan to simmer place foil on top and cook 30 mins
Drain chicken and puree the sauce mix place back over chicken garnish with almonds raisins and lemon zest
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