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Moroccan Style Saffron Apricot Chicken


400g SPC Tinned Tomatoes

Diced onion

Crushed garlic

1 tin Drained SPC Apricots

1 chicken cut



3 lemons juiced and for zest

Olive oil

Flaked almonds and raisin for garnish


In a pan add chicken add ½ tomato all onion garlic apricots.

In a bowl combine remaining tomatoes spices lemon juice pour over chicken

Heat pan to simmer place foil on top and cook 30 mins

Drain chicken and puree the sauce mix place back over chicken garnish with almonds raisins and lemon zest


Moroccan Style Saffron Apricot Chicken

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