Moroccan Style Saffron Apricot Chicken
Ingredients
- 400g SPC Tinned Tomatoes
- Diced onion
- Crushed garlic
- 1 tin Drained SPC Apricots
- 1 chicken cut
- Cinnamon
- Saffron
- 3 lemons juiced and for zest
- Olive oil
- Flaked almonds and raisin for garnish
Method
- In a pan add chicken add ½ tomato all onion garlic apricots.
- In a bowl combine remaining tomatoes spices lemon juice pour over chicken
- Heat pan to simmer place foil on top and cook 30 mins
- Drain chicken and puree the sauce mix place back over chicken garnish with almonds raisins and lemon zest
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