8 50 minutes
Print Recipe

Italian Sausage Spaghetti Bake


  • 200g spc spaghetti
  • 4 large eggs, lightly beaten
  • 1 teaspoon olive oil
  • 200g your choice italian sausage, casings removed
  • 1/2 cup spc chunky tomato
  • 1 onion diced
  • 200g fresh spinach
  • black pepper salt
  • 180g shredded mozzarella or Italian-blend cheese


  • Place pan in oven. Preheat oven to 240c (leave pan in oven)
  • Heat oil in a large fry pan over medium-high. Add sausage; cook until crumbles.
  • Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, Stir in pepper, salt, cool slightly and ⅓ of cheese, set aside
  • Place eggs in a large bowl. Add pasta; toss to coat.
  • Add sausage mix to pasta.
  • Carefully remove pan from oven; coat pan with cooking spray. Add pasta mixture to pan; sprinkle with remaining cheese. Bake at 230c for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.
  • Serve
Italian Sausage Spaghetti Bake

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