15-18 40 mins
Print Recipe

Fruit Brownies



5    eggs

580g   butter

500g   sugar

650g   chocolate

420g   walnuts/any nut

300g   flour/s.r

Strained SPC Fruit



Cooking Method

½ melt butter, add chocolate and stir smooth.

Whip eggs and sugar thick and creamy. Add chocolate then fold in flour and nuts. Place fruit on grease proofed tray/mould, add mix and bake @180-200oC 30-40 mins until just set.

Fruit Brownies

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