10 50 mins
Print Recipe

Apple Cake

 

Ingredients

SPC Sliced apples

275g Dates

20g Bi-carb

2 x Grated carrots

100g shredded coconut

200ml Boiling water

185g Butter

260g Brown sugar

2 Eggs

Vanilla

350g Flour

Pinch salt

Cooking Method

Cream butter and sugar. Add eggs and vanilla, mix well and fold in flour keep.

In a separate bowl pour boiling water over dates and bicarbonate.

Add to butter, mix and fold in apples (will be runny).

Bake in tins @190 for 50mins or muffin trays @185c for 20-30 min.

Apple Cake

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