10 60 mins
Print Recipe

Apple and Pork Pies

 

Ingredients

Pulled Pork or Diced slow cooked pork belly

10 sheets of ready rolled Flaky Pastry

½ Red Onion diced

1 clove Garlic finely chopped

200g SPC Diced apple

1 tsp. ground cumin

2 handfuls Coriander Leaves chopped

2 Spring Onions finely sliced

100g SPC Chunky tomatoes

150g Sour Cream

1 Egg whisked for brushing pastry

Sesame Seeds

Olive Oil

Cooking Method

Heat oven 200c.

In a pan cook onion, add garlic cumin. Add apple tomato and pork simmer.

Add spring onion, coriander, stir and turn off the heat.

Line pie mould with pastry, place filling in and add a spoon of sour cream. Place lid on top.

Brush with egg and sprinkle with sesame seeds. Bake 35-40 mins till pastry is cooked.

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